News
4. May
Nusfjord Arctic Resort is a long-term investment we have made with our hearts
"The family fell in love with the place instead. We're continuing to invest," confirms Caroline Krefting, Development Director at Carucel.
New investments and more employees are intended to turn the fishing village into an exclusive destination for affluent international tourists.
3. May
Palate into The Vandelay-premises
Last autumn, news broke that The Vandelay restaurant, located at the heart of Bjørvika, was closing its doors. Since then, there has been significant interest in this space, according to a press release.
"When the visionaries Helga Dis Asbergsdottir Flaaten and Kawai Kahlon reached out to us and shared their plans for what they want to do with the premises, as well as what they aim to offer, we felt it was a perfect match for the Oslobukta mix," according to Caroline Krefting, Director of Investment and Development at Carucel Eiendom.
26. April
Suddenly, the well-known premises became available. Now, a new restaurant is opening in Bjørvika.
Shortly, the super-central premises will be filled with Southern European and Nordic flavors. Along with his wife Helga Dis Asbergsdottir and her sister Yrsa Asbergsdottir, Kawal Kahlon will open 'Palate' in early May in Oslobukta.
The name Palate is meant to symbolize the passion we have for the flavors we will serve - both in food and wine," Helga explains.
22. April
Building Oslo's largest destination for unique concepts
In the heart of Oslo lies one of the city's most vibrant areas with exciting art, trendy restaurants, and unique retail concepts, all driven by passionate individuals. Bjørvika has garnered much attention for landmarks such as the Opera House and the Munch Museum, home to some of Norway's most precious art treasures — and the gem, Oslobukta, offers even more experiences in the area."
15. April
4 unique places in Oslobukta
Have you experienced the pulsating new district yet? Here are four of the unique places in Oslobukta that you should visit.
12. March
Deloitte enters lunch agreement with 50 local eateries
Deloitte recently signed a lunch agreement that ensures employees a diverse range of food options during their work breaks outside the office in Bjørvika.
28. February
Caroline Krefting and Carucel - a match made in Oslo
It was not a given that Caroline Krefting would work with her father, Carl Erik Krefting, one of the biggest names in property development. However, to this day, Caroline Krefting is the COO of her family's property development company, Carucel.
12. February
Oslo's new face
Here is a link to the latest edition of the renowned Italian travel magazine Bell'Europa, featuring a 14-page feature on "Oslo's new face."
Photographed and written by Andrea Forlani in collaboration with Clara Svanera, who has visited Oslo on several occasions.
6. February
Eden café at Sørenga - new neighborhood café
When life changed, Sara (39) quit her top job and opened a café in her neighborhood at Sørenga.
6. January
Bispevika har en egen estetikk
Kunst og kreativitet har gjort det som kunne blitt en gold pengemaskin om til Oslos mest sjarmerende strøk.
Tekst; Yngve Sikko / Foto; Olav Olsen
14. December
Trying Oslo's best dish at Betong in Bjørvika
About Oslo’s best dish, the jury writes: Sometimes you get dishes that stick with you for a long time. That’s our experience with Betong’s curry dish. Raw shrimp and balls of sweet rutabaga and cucumber in a sauce made from peri-peri, fish sauce, coconut milk, syrup, and lime juice, topped with crispy fried shallots. This is the recipe for the best dish of the year. YUM!
Or to use the critic’s own words: “A delightful dish. A real winner. I could have eaten five of these.”
13. December
This is Oslo's best newcomer
A whole bunch of new restaurants opened in Oslo this year. Seven of them are truly great, but Varemottaket is the best.
Newcomer of the year! Yes, nobody can match Varemottaket. Here, you can get impeccable food in informal surroundings, good service, and a bill that isn’t too steep. In the backrooms of Annies Pølsemakeri in Bjørvika is this pearl, operated by expert chefs Halaigh Whelan-McManus and Peder Støylen.
A ten-course meal for NOK 1195 is supplemented by loud music, a cool playlist, and an excellent atmosphere. Do we have anything negative to say about this spot? Yes, it’s almost impossible to get a table. But hang in there, it’ll be your turn soon enough!
11. December
Fæbrik opens shop in Oslobukta
Ingrid Vik Lysne states that they will use this arena as a kind of lab to test out concepts, solutions, and products that they’ve been wanting to test on the market.
Oslobukta was selected because it’s an exciting area that has collected a huge number of small, interesting entrepreneurs in one place.
Oslobukta has gathered quality together in one place, and we’re very proud to be part of that team. We’re looking forward to benefiting from each other and working together, says Skavlan. Skavlan goes on to explain that Oslobukta is developing into a destination that is easy to access.
4. December
The year Bjørvika became a food destination
The Bjørvika restaurants Varemottaket, Betong, Dapper Bistro, Madonna, Vin Bjørvika, and (of course) Maaemo have all been in consideration when the best of Oslo was being awarded.
30. October
These are the hottest restaurants in Oslo now
3 of the 8 hottest restaurants in Oslo are located in Oslobukta.
18. October
When water won in Oslo
The glittering waters beckon us. Oslo has been wise to make use of that, which is why the harbour areas have been transformed into the fjord city we see today.
17. October
Carucel with plans for apartment building at heart of Grünerløkka
On behalf of the Carucel company Home Eiendom II AS, Los Arkitektur + Design AS has submitted a framework permit application for Olaf Ryes Plass 10. The project involves the establishment of a new apartment building with 4 storeys and a basement covering a total 498 square metres of utility floor space, including open areas.
6. September
9 spots for a good lunch in central Oslo - Oslobukta has 3 of these spots
This list contains my favourite lunch restaurants in downtown Oslo, i.e., from the coastline at Aker Brygge to Bjørvika, and about a kilometre in, says Siran Øzalp Yildirim, restaurant critic at Vink / Aftenposten.
3 restaurants in Oslobukta are mentioned: Cafe Platz, Rivoli, and Vaaghals
30. August
BBC “Amazing Hotels” is broadcast in 150 countries, with an episode about Nusfjord in Lofoten
9. May
New brand launch: Alva
17. March
Nusfjord: efforts to bring tourists to Lofoten
17. March
Major investments in Lofoten
26. January
Oslobukta mentioned in NYT article
20. January
The fashion house that started a restaurant
Susanne Holzweiler and her family had a dream of uniting food and fashion in a metropolitan environment. The result was Holzweiler Platz in Oslobukta.
14. January
The nightlife entrepreneur investing in the harbourfront
Misgina Ghebremeskel opened the bars Hammerhai and Vannskrekk in Oslobukta. That was not a given.
28. September
Carucel bringing in Madison for housing venture
13. August
A destination for both paints and fashion
In March 2020, Jernia opened its doors in Oslobukta. Getting to be part of shaping a new district while also being able to offer permanent residents and visitors a sustainable and circular solution were essential to the chain’s decision to set up shop at this exact location.
5. June
Bringing in Fearnley trio for new company
10. January
Madison and Carucel with big purchases in Bjørvika
The American real estate investment firm Madison International is back in the Norwegian market after a major agreement giving nearly all of the public-facing premises in Bjørvika. Madison made its purchase through the newly established Oslo Bay District company. Carl Erik Krefting’s Carucel will gradually take over the commercial management of the properties.
10. January
Americans buy their way into Bjørvika
Through six transactions, the American company Madison International Realty (Madison) is purchasing the majority of the city level at Bjørvika, writes the company and Oslo S Utvikling (OSU) in a press release. Carl Erik Krefting’s Carucel will gradually take over the commercial management of the properties.
20. January
Name of the year 2017: Carl Erik Krefting
During the 2018 Real Estate Days, Carl Erik Krefting, administrative director of Søylen Eiendom, was awarded the prestigious Name of the Year Award 2017, which is given to the person in the Norwegian real estate market who has distinguished themselves in Norway/the Nordics over the past year through considerable commitment, initiative, decisiveness, and innovation.