Unique experiences. Places that inspire.
News
26. April
Suddenly, the well-known premises became available. Now, a new restaurant is opening in Bjørvika.
Shortly, the super-central premises will be filled with Southern European and Nordic flavors. Along with his wife Helga Dis Asbergsdottir and her sister Yrsa Asbergsdottir, Kawal Kahlon will open 'Palate' in early May in Oslobukta.
The name Palate is meant to symbolize the passion we have for the flavors we will serve - both in food and wine," Helga explains.
22. April
Building Oslo's largest destination for unique concepts
In the heart of Oslo lies one of the city's most vibrant areas with exciting art, trendy restaurants, and unique retail concepts, all driven by passionate individuals. Bjørvika has garnered much attention for landmarks such as the Opera House and the Munch Museum, home to some of Norway's most precious art treasures — and the gem, Oslobukta, offers even more experiences in the area."
15. April
4 unique places in Oslobukta
Have you experienced the pulsating new district yet? Here are four of the unique places in Oslobukta that you should visit.
12. March
Deloitte enters lunch agreement with 50 local eateries
Deloitte recently signed a lunch agreement that ensures employees a diverse range of food options during their work breaks outside the office in Bjørvika.
28. February
Caroline Krefting and Carucel - a match made in Oslo
It was not a given that Caroline Krefting would work with her father, Carl Erik Krefting, one of the biggest names in property development. However, to this day, Caroline Krefting is the COO of her family's property development company, Carucel.
12. February
Oslo's new face
Here is a link to the latest edition of the renowned Italian travel magazine Bell'Europa, featuring a 14-page feature on "Oslo's new face."
Photographed and written by Andrea Forlani in collaboration with Clara Svanera, who has visited Oslo on several occasions.
6. February
Eden café at Sørenga - new neighborhood café
When life changed, Sara (39) quit her top job and opened a café in her neighborhood at Sørenga.
6. January
Bispevika har en egen estetikk
Kunst og kreativitet har gjort det som kunne blitt en gold pengemaskin om til Oslos mest sjarmerende strøk.
Tekst; Yngve Sikko / Foto; Olav Olsen
14. December
Trying Oslo's best dish at Betong in Bjørvika
About Oslo’s best dish, the jury writes: Sometimes you get dishes that stick with you for a long time. That’s our experience with Betong’s curry dish. Raw shrimp and balls of sweet rutabaga and cucumber in a sauce made from peri-peri, fish sauce, coconut milk, syrup, and lime juice, topped with crispy fried shallots. This is the recipe for the best dish of the year. YUM!
Or to use the critic’s own words: “A delightful dish. A real winner. I could have eaten five of these.”
13. December
This is Oslo's best newcomer
A whole bunch of new restaurants opened in Oslo this year. Seven of them are truly great, but Varemottaket is the best.
Newcomer of the year! Yes, nobody can match Varemottaket. Here, you can get impeccable food in informal surroundings, good service, and a bill that isn’t too steep. In the backrooms of Annies Pølsemakeri in Bjørvika is this pearl, operated by expert chefs Halaigh Whelan-McManus and Peder Støylen.
A ten-course meal for NOK 1195 is supplemented by loud music, a cool playlist, and an excellent atmosphere. Do we have anything negative to say about this spot? Yes, it’s almost impossible to get a table. But hang in there, it’ll be your turn soon enough!
